Here’s a sampling of dishes we can make for you, or teach you how to make.
All dishes are vegan or vegetarian. We use organic ingredients whenever possible. Non-vegetarian and gluten free food cooked on request.
Lobhiya
Black eyed pea curry
Moong Daal
Yellow lentil curry with vegetables
Baingan Bharta
Roasted Indian eggplant
Herb Chickpea Flour Frittata Indian or western style option.
Tempeh & Veg Curry
Soy Tempeh-Beans-Butternut Squash South Indian Coconut Curry
Cholas
Indian Chickpeas Curry
Rajmah
Indian Red Kidney Bean Curry
Kofta Curry
Veg balls stewed in curry sauce
Veggie Poha
Barley-Curry Leaves with mixed veg
Tofu Scramble
Tofu-Cauliflower-Roasted Red Pepper-Parsley-Scallion-Onion-Ginger Scramble
Tempeh Burgers
Description
Tofu-Chickpea Moroccan Tagine
Raw Salad – Moong bean Sprouts & Chickpeas with Sumac-Lemon-Cumin dressing
South West Tofu-Veggie Scramble
Pimiento-Parsely Moong Daal Pancakes (Chillas) with Avocado-Lime Massaged Kale
Tofu-Tomato-Onion-Cilantro Bhurji (Scramble) with Turmeric, Paprika, & Cumin Seeds
Roasted Red Pepper Hummus
Homemade Seitan-Mushroom-Spinach-Quinoa: 1-dish-meal
More dishes coming soon!
Vegan Thai Coconut Curry
Vegan Chickpea-Cauliflower Curry
Vegan Saag-Paneer (Spinach-Tofu Dish)
Sample of Dishes & Pricing
Indian lentils: $6/serving
Indian Vegetarian dishes: $6/serving
Vegetarian curries: $7/serving
Bean dishes & curries (e.g., Indian red kidney bean curry, Mexican bean stew, Indian chickpea-spinach curry): $7/serving
Indian Non-vegetarian (beef/fish/poultry) curries: $10-$12/serving
Non-vegetarian dishes/curries – e.g. chicken cacciatore, beef bourgogne, Indonesian beef curry, beef stroganoff, Mexican beef-bean chilli, Brazilian/Indian fish/shrimp coconut curries, Marinara sauces (with poultry, beef, veg): $10-$12/serving
Veg & Non-Veg Quiches (8″): $18-$24
Side dishes (roasted/sauteed vegetables, etc): $4/serving
Whole Grain Salads (e.g., Tabouleh salad, Quinoa Salad, Farro salad): $6/serving (adding meat/poultry/fish costs $1-2 more/serving)
White/Brown Basmatic rice: $3/serving
Whole grains (e.g quinoa, spelt, farro, barley): $4/serving
2 servings minimum (exception of a full quiche which is 4-6 servings)
Health With Gita 